There Are Lots Of Simple Recipes To Use When Cooking With Kids

A child cooking activity includes a lot of fun in the kitchen. Cooking with kids opens the door for learning opportunities such as math, science and nutrition with the end result being something yummy to eat. There are lots of simple recipes to use when cooking with kids. Since kids love peanut butter and jelly, I have included this Peanut Butter and Jelly Muffin recipe for you to try with your child.

Before beginning a cooking activity review some health and safety tips with kids. It is important that they wash their hands before, during and after handling food. This reduces any food borne bacteria (germs) being transferred to the food they are going to eat. For more details www.tailgating-recipe.com .Review safety tips on using knives, electric equipment such as mixers and blenders, and basic kitchen rules such as not running or participating in any horseplay during this activity. Provide aprons for the kids to wear and tie any long hair back off the face.

Now you are ready to begin a cooking activity with your child. Pick an easy recipe to begin with and go over the recipe with the child or the group. Set out all the cooking tools that you will need. For more details www.apples-recipes.com This is a perfect time to review math concepts such as measuring, fractions, time and temperatures. You can also discuss science concepts of how certain ingredients like baking powder, baking soda, and egg whites can effect the properties of food.

These Peanut Butter and Jelly Muffins are a wonderful snack, breakfast treat and school lunch box item.

Tools needed to complete this child cooking activity:

* Mixing bowls in small, medium and large sizes

* One to two spatulas or large spoons

* Measuring spoons

* Dry-ingredient measuring cups

* Liquid measuring cups

* Muffin pans

Ingredients needed are:

* 2 cups flour

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Honey Cakes For Mothers Day

Mother’s Day is just around the corner and the best way to remember the times you’ve spent together in childhood is to bake together. A lot of us have baked cookies since we were kids and we all like our mother’s best pudding or carrot cake. Something you might want to try baking together or make for your mother this Mother’s Day is honey cake.

Normally we have to wait for Rosh Hashanah or Sukkot in order for us to have honey cake but Mother’s Day is a good excuse to bake and have one too! During the ancient times honey cakes were made in Asia Minor in honor of a mother deity that the ancients celebrated. You might want to make is a day or so before Mother’s Day though because the flavors in honey cake tends to deepen. The following recipe makes 8-10 servings.

To make honey cake this Mother’s Day you’ll need the following ingredients:

* 1 3/4 cups all-purpose flour
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* 1 teaspoon cinnamon
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* 3/4 teaspoon baking soda
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* 3/4 teaspoon salt
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* 1/2 teaspoon baking powder
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* 1/2 teaspoon ground ginger
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* 1 cup honey (preferably buckwheat)
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* 2/3 cup vegetable oil
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* 1/2 cup freshly brewed strong coffee, cooled
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* 2 large eggs
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* 1/4 cup packed brown sugar
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* 2 tablespoons whiskey or bourbon
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You’ll need the following utensils:

* A 9×5x3 inch loaf pan
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* An oven
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* An electric mixer
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* 2 small bowls
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* 1 large bowl (or the bowl the comes with the electric mixer)
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* 1 rubber spatula
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* 1 wooden pick or skewer
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* 1 knife
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Here are the direction for your Mother’s Day honey cake:
Put oven rack in middle position and preheat to 350